Wine Shipment

2019 Fall Shipment - Rare Opportunity

Greetings members and subscribers! We hope that you have had a wonderful summer and enjoyed some delicious wines! We’ve been hard at work figuring out our Fall shipment and have some amazing selections for you. We’re working on some great info for you, including a “Locals’ Guide to Wine-Tasting in the Santa Ynez Valley” which you will all receive when it is complete. If there is any other wine-related topic you’re interested in, let us know – we are here as a resource for you!

Reminders – if you would like to purchase wine from us outside the club shipments, you can check out our Wine Shop at If you would like to buy a particular wine varietal from us, let us know and we’ll see if we can source a great wine at a value for you!

Grassini Family Sauvignon Blanc

• Owner: Grassini Family, Winemaker: Bradley Long
• Happy Canyon AVA
Grassini Family 2015 Estate Cabernet Sauvignon
• Owner: Grassini Family, Winemaker: Bradley Long
• Happy Canyon AVA
Lumen Wines 2015 Pinot Noir – Santa Barbara County
• Owners: Lane Tanner/Will Henry; Winemaker: Lane Tanner
• Sierra Madre Vineyard (61%), Santa Maria Valley (39%)

We are honored that two renown families in Santa Barbara have partnered with us to bring you fabulous wines for the Fall Season. The first is the Grassini Family – and it is a true family business. The Grassini Vineyard and Winery is one of the most beautiful settings in the County, with acres of vineyards, a pond and a world-class wine facility. Although they are probably best known for their Happy Canyon Sauvignon Blanc, they generously offered to share their Reserve SB with Revisit Wine Club members. Happy Canyon is an up-and-coming AVA for Cab – it is one of the few places that gets hot enough to ripen Cabernet grapes – and the Grassinis were one of the first to realize the potential. Bradley Long, winemaker, came to Grassini after spending time at Nickel & Nickel and Fantesca in Napa Valley.

• Winemaker Notes: The Grassini 2016 Reserve Sauvignon Blanc matured for in a combination of new and neutral French Oak. The bright acid helps showcase flavors of pineapple and stone fruit, which are varietally "Sauvignon Blanc," while the barrel aging adds complexities of caramel and toasted coconut. The finish is soft and round, yet clean and refreshing, inviting another sip. While the oak influence is subtler in this 2016 Reserve Sauvignon Blanc than in previous vintages, the signature notes of crème brûlée will still shine through. 406 cases produced.

• Estate Cabernet Sauvignon Winemaker Notes: Bold, balanced and refined, this wine opens with aromas of dark fruit, cinnamon, and green tea, followed by a touch of smoke and espresso. Notes of blackberry and black currant greet the palate, along with a hint of cocoa. Flavors of rich dark chocolate, caramel, and vanilla are prominent in the smooth, lingering finish. 690 cases produced. 93 Points, Antonio Galloni, Vinous.

We also have the great pleasure of meeting and working with Lane Tanner, aka the “Czarina” of Santa Barbara County Pinot Noir. Lane started making wine in SBC in and has worked with a number of wineries before focusing on her own label, Lumen Wines. She co-owns the label with Will Henry, who is also well know in the wine business with his restaurant “Pico” in Los Alamos, and his wine business, “Henry Wine Group”. Lane specializes in handcrafted Pinot Noir and carefully selects her grapes from the best certified sustainably-farmed and biodynamic vineyards in the area, using the minimal amount of sulfites possible. They also pick their grapes earlier in the harvest season, resulting in wine that is livelier on the palate, deeper in complexity, and lower in alcohol. We have so enjoyed getting to know Lane and her husband Riki (winemaker, Labyrinth Wines). Note: 1% of Lumen Wine sales are donated to environmental causes.

Winemaker Tasting Notes: Wonderfully vibrant and energetic, with penetrating raspberry and rose petal on the nose, followed by undulating flavors of strawberry, thyme and sandalwood on the palate – all wrapped in a firm yet velvety texture. Long, vibrant finish with lingering fruit and minerality, accented by cardamom and anise notes. Well-matched with any wild game, salmon or bird dish, with power enough to cut through any hot curry or Szechuan fare. 1300 cases produced.

Mike and Mary

Revisit Wine Co Spring 2019 Shipment

Storm Wines 2015 Pinot Noir – Duvarita Vineyards

· Sta. Rita Hills AVA

· Owner and Winemaker: Ernst Storm

Notary Public 2015 Cabernet Sauvignon

· Happy Canyon AVA

· Winemaker: Ernst Storm

J. Wilkes 2016 Cabernet Sauvignon

· Paso Robles Highlands AVA

· Winemaker/Brand Ambassador: Wes Hagen

A special note to our members: "I am Wes Hagen, Winemaker for J Wilkes Wines (and the Cabernet in your current shipment). To me, wine is about keeping friends at table so we can have a great, live conversation with our eyes and mouths--not our thumbs and phones. When I met the owners of the Revisit Wine Club last year, I was excited that our local culture was starting to create small businesses that support our local products in Santa Barbara County, and really wanted J. Wilkes Wines to be part of that. I hope you enjoy the Cabernet Sauvignon, Paso Robles Highlands District, and you will send me your thoughts at I love hearing from those who enjoy my wine, and I hope the wine takes you to the time and place it was grown. Wine is a 'visit' in a glass, and with every sip you can 'Revisit'. Thanks to the Nash family and to you for supporting J. Wilkes!"

Wes Hagen, WSET 2, SWE, AWS, J. Wilkes Winemaker, Brand Ambassador, Raconteur

(805) 450-2324 Voice/Text @weshagen (social media),

Greetings members!

We hope you’ve been enjoying your Winter Shipment! Thanks for all the positive comments about the wines. That is why we started this business…to bring you wines that you love, that will be fun to share with friends and family, creating memorable experiences.

For the “Spring” Shipment, it’s more like a second Winter shipment because it’s still cold in most places, so we’ve chose to send you a shipment of all red wines. One of the fun things about a wine club should be to explore new wine regions and new wines. For this shipment, we’re featuring two Cabernet Sauvignons: one is from the Happy Canyon area of the Santa Ynez Valley, a small up-and-coming AVA, and the other is from grapes sourced from Paso Robles, which is more established for bolder wines but still in the process of becoming a globally-recognized region. We have several members who like Cabs and bold wines. Remember for the optimal experience, open bigger wines at least an hour before you will drink them – it will smooth out any rough edges, especially with younger wines. Finally, we’re including a beautiful Sta. Rita Hills Pinot Noir which truly typifies the area.

Two of the wines, one Pinot Noir and one Cab, are made by winemaker Ernst Storm. We are so lucky to have met Ernst and his family as he has such a great attitude about life, and about making wine. He is featured in one of our first blogs. His philosophy is to source from the best vineyards the area has to offer, and to guide the wine-making process to produce wines that truly reflect the area. His roots are in South Africa where he and his brother still make wine under a different label. Now he’s enjoying the unique climate of California’s Central Coast. You may see his Sauvignon Blanc on some restaurant menus as it’s become very popular. His other wines are very small production, so you are one of the few that get to enjoy them!

Our third wine is made by the same winemaker, Wes Hagen, who wrote the note to you above. He also made the Clos Pepe wines that many of you have really liked in our first shipment. Note: we still have those limited-edition wines available if you’d like to order them while they last! He is now working for J. Wilkes as Winemaker and Brand Ambassador, working his magic with those wines. Wes is truly dedicated to the wine industry and spends most of his time traveling around the country educating people about this special wine region. He knows more about wine that anyone else I’ve met!

As always, we appreciate your membership, and would truly appreciate any referrals to other wine-lovers who would enjoy the Club! And if you have any questions, suggestions, or need any information, please don’t hesitate to ask!


Mike and Mary


2015 Storm Wines Pinot Noir – Duvarita Vineyard:

Ernst Storm produces a few Pinot Noirs from different vineyards, all great, but this is our favorite. Duvarita Vineyard is six miles from the Pacific Ocean, in the renown Sta Rita Hills AVA, making it one of the closest to the ocean in Santa Barbara County. Biodynamically grown grapes, meticulous winemaking and a combination of three Dijon clones create a wine that captures both vintage and site. When a vineyard is biodynamic, it is free of pesticides and other chemicals and the focus is creating a self-sustaining ecosystem to produce the best organic fruit possible. It takes a very hands-on approach to make it work. The evidence is in the wonderful aromas of dark fruit, forest floor and spice, with delicate dark fruit and fine tannin filling out the rich palate.

2012 Notary Public Cabernet Sauvignon – Star Lane Vineyard:

Ernst is also a partner and winemaker in another venture, Notary Public Wines. Notary Public was created with a desire to explore the diversity and potential within Santa Barbara County as a wine growing region. Santa Barbara County is blessed with various climates and soil diversity due to the unique East-West Mountain Ranges that open to the Pacific Ocean. The focus at Notary Public is Cabernet Sauvignon and Chenin Blanc, grown in areas where they can craft wines with personality of both vintage and site, with the goal of making wines that are approachable, elegant and yet structured. This Cab is more balanced than some of the big Cabs you might associate with Paso Robles or Napa Valley, offering delicious ripe flavors, textured tannins and fresh acidity. You’ll have more pairing options with this Cab since it is not overly oaked, so you can drink it with lighter meats as well as the traditional beef pairings. No fining or filtration was used to make the wine.

2016 J. Wilkes Cabernet Sauvignon – Paso Robles Highlands

Many of you may be familiar with Paso Robles as a rapidly growing and recognized wine region. It has had a surge of growth of Cabernet Sauvignon wines as the climate works well for the varietal. We will be researching additional Paso Robles wines so that we can share the wines of this special region. It’s also a fantastic place to visit! This J. Wilkes Cab sources grapes from Paso Robles Highlands, where it is quite hot, and the vines must struggle to survive. This is actually good for the grapes because the roots must create a broad infrastructure, and the vines do not have so much water that it dilutes the fruit (think table grapes). I’ll talk more about this another time.

Winemaker Notes: Classic Cab aromas of blackberry, cherry, currant, clean earth, hint of toasted oak - enticing and complex. Fruity, dense and luscious with vicious and ripe berry flavors; shows great depth of flavor and admirable structure. Plenty of baby fat to make Paso and Napa Cab fans very happy. This wine will pair with traditional Cab pairing foods. Wes suggests Ribeye or New York Steak grilled over red oak or pecan wood, highly flavored/aged cheeses such as Gouda, Tomme or Cheddar, or polenta with lamb or pork shoulder ragout. Yum! In terms of when to drink, it is delicious now, and will shed some baby fat over the next 5-7 years, showing more earthy and complex notes. What, you may ask, is “baby fat” in a wine? The term “baby fat” is a metaphor sometimes used to describe characteristics that a wine will outgrow as it matures. These will vary from wine to wine, typically the juicy qualities and fresh fruit flavors. Depending on the context, a wine’s “baby fat” might also refer to a lush or rich texture, or a showy quality. These notes will fade as a wine ages, and with a good wine, secondary characteristics will emerge, such as toast, baking spices, forest floor, earth, etc.

2018 Revisit Wine Co Winter Shipment

Greetings members! Since the holidays are such a popular time to share wine with friends and family, we are sending you a holiday shipment! Our next shipment is not planned until late February or early March so this will have to last you until then. Of course, you can re-order any of our wines at a discount while supplies last. And, we’ve included a special gift in this shipment as a thank you for being members.

For this shipment, we’ve selected wines from a very special winemaker, Clarissa Nagy. Clarissa is a well-known winemaker in the Central Coast with an extensive pedigree, starting in 1995. She worked her way through a variety of wineries you may know: Firestone Vineyard, Curtis Winery, Byron Vineyard and Winery, Longoria Wines, Rancho Arroyo Grande Winery, Bonaccorsi Wine Company, honing her skills throughout the years. She is currently the winemaker for Riverbench Vineyard and Winery, a favorite stop along the Foxen Wine Trail, specializing in beautifully-crafted Pinot Noir and Sparkling Wines. We’ve included a 2015 Riverbench Cork Jumper Blanc de Noirs Sparkling Wine in your shipment to kick-off your holiday celebration. If you’re not a sparkling wine fan, it’s the perfect gift to share with friends! Riverbench is an award-winning, beautiful, boutique winery at the top of Foxen Canyon Road in the Santa Maria Valley. Clarissa recently launched her own wine label, CNagy Wines. The tasting room is in quaint Old Town Orcutt near Santa Maria. Clarissa sources her grapes from some of the best vineyards in the area. In this shipment, we’re sharing her 2013 CNagy Garey Ranch Pinot Noir and 2013 CNagy White Hawk Syrah – something for the Pinot-lovers in the group and a bolder wine for those who enjoy the big reds. Syrah is one of the most common Rhone varietals. Last shipment, it was part of a cuvee’, and in this shipment it stands alone. Clarissa’s wines are very polished and smooth, artfully combining primary fruit characteristics with secondary aromas and flavors. Tasting notes are included below.

Clarissa was kind enough to invite us up to see her in action, processing one of her 2018 grape selections. What amazed us is the amount of work that goes in to making the wine. We observed the press, and the measurement of sugar (brix) in the wine. Also, the meticulous cleaning and sanitization that ensures no unwanted bacteria gets in the mix. The larger wineries with names you’ve heard of have teams of people and large equipment to process their wines, but Clarissa and many of the small wineries we’re featuring in the Club do it all themselves with minimal assistance, and pay very close attention to every detail, sorting the grapes by hand. This is what ensures that the wines you receive are the very best.

Have a wonderful holiday season.


Mike and Mary


Riverbench Cork Jumper Blanc de Noirs Sparkling Wine: This sparkling wine is crafted using the traditional French Champenoise method, like the great French Champagnes. This wine is deep, complex, and suitable for the most elegant occasions. This vintage is full of deep rich tones of pear mixed with a hint of tangerine and orange zest. It’s clean and refreshing with zippy acidity and triple crème brie on the finish. Pair this wine with…almost anything! One of our family favorites is to have sparkling wine on Christmas morning while opening presents, and transitioning to my Mom’s favorite eggs benedict – cuts right through that rich, yummy hollandaise sauce!

CNagy 2013 Garey Ranch Vineyard Pinot Noir – only 91 cases were made of this special wine and you are lucky enough to have some! Look for notes of potpourri, blueberry, hints of blackberry, raspberry, and cranberry aromas lend to chalky, mineral, and spicy notes on the nose. Brown spices, smoky, toasty, and silk tannins finish with hints of walnuts. Great to drink on its own, or pair with lighter meats or heavier fish – Clarissa suggests pork loin with balsamic vinegar reduction and carmelized onions, or barbecued salmon.

CNagy 2013 White Hawk Vineyard Syrah - Black and white pepper, purple violets, with blackberry and black cherry notes. Silky and savory, with touches of coastal sage and crushed wet stone on the finish. Only 192 cases produced. We drink Syrah on its own sometimes, but it’s best with heavier meats. Clarissa’s ideas are rack of lamb, steak with blue cheese sauce, or scallops wrapped in bacon!

Thanksgiving Wine Suggestions

Fall Wine Club Shipment

Fall Wine Club Shipment

As we approach the holiday season, many of you may be thinking about what you’ll serve for your special holiday meals, so I wanted to provide you with some suggestions to help you on the wine-pairing side. One of the fun things about wine is that everyone’s palate is different. But that also makes it more challenging as a host! So I recommend having a couple different options available. Let’s focus on Thanksgiving, and I’ll follow up with some December holiday recommendations.

You typically can’t go wrong starting with a sparkling wine or Champagne. Handing a guest a glass of bubbly gets the celebration off to a great start! For your meal, for the white wine, I recommend a fuller-bodied wine – a Chardonnay. Why? Because that is the white wine that will stand up to some of the richer flavors of a Thanksgiving meal. Or you can even continue into the meal with your sparkling wine. The bubbles and acidity balance out the rich flavors of the meal without overpowering them.

On the red side, the best choice is on the lighter side because turkey is a light meat. One of the common pairing recommendations is a Nouveau (young) Beaujolais – a bright, fruity option. However, I prefer something which balances the fruit with a bit more interest and substance. I think the perfect choice is a Pinot Noir with some nice earthiness which should blend well with savory sides like stuffing, and turkey gravy. Some people don’t realize that there is a broad spectrum of Pinot Noirs, from light to full-bodied. If you’re not a Pinot Noir fan, you could also do a Grenache, which is a lighter Rhone varietal, but it’s harder to find a good one. For those who prefer a full-bodied red, I recommend a Rhone blend, like a GSM (Grenache, Syrah, Mourvedre). Again, a bit more difficult to find a good one. A straight Syrah or Cabernet Sauvignon would overpower the turkey, but the blend with Grenache softens it. The gold standard in Rhone blends is a Chateauneuf du Pape from the French Rhone region, but there are also some excellent options from the Santa Barbara or Paso Robles area. Whatever wine you choose, it will bring that special touch to your meal which melds all of the wonderful flavors and personalities of the holiday!

The Revisit Wine Club Fall Package contains 3 wines perfect for your Thanksgiving feast. Scroll down to see our blog below, or to learn more about our wine club!

Revisit Wine Co. Releases Inaugural Club Shipment

We’re excited to announce our first REVISIT WINE COMPANY Wine Club Shipment! For this first shipment, we wanted to feature some special wines from our local area, which will always be a focus for us – wines from Clos Pepe and Crawford Family Wineries. The people behind these wineries also have a similar philosophy about making wine. One of the main commonalities is authenticity. These winemakers don’t manipulate their wines – they let the grapes speak for themselves. The second commonality is related to the purpose of wine. One favorite quote of Clos Pepe winemaker Wes Hagen states, “A bottle of wine is an investment to keep the people we love at table for an extra hour every day.” Winemaker Mark (Crawford) Horvath discusses his brand, represented by a key, which “unlocks” a new experience in every bottle. This is exactly what we want to bring you at Revisit Wine Co. Great reasons to share more time (and wine) with special people, creating memorable experiences.

CLOS PEPE 2013 Pinot Noir

· Sta. (Santa) Rita Hills AVA

· Best in class and Gold Medal at the LA International Wine Competition

· Owners: Steve and Cathy Pepe; Winemaker: Wes Hagen

· Pairs well with salmon, pork, lighter red meats

· Drink now until 2025

CLOS PEPE 2013 Chardonnay

· Sta. Rita Hills AVA

· 92 Pts., Josh Reynolds, Vinous

· Owners: Steve and Cathy Pepe; Winemaker: Wes Hagen

· Pairs well with richer cheeses, flavorful white fish, salmon, poultry

· Drink now until 2023

CRAWFORD FAMILY 2015 2nd Street Cuvee

· 60% Syrah, 30% Grenache, 10% Mourvédre from Santa Barbara County Vineyards

· 91 Pts., Jeb Dunnuck

· Owners: Mark and Wendy Horvath; Winemaker: Mark Horvath

· A fuller bodied red wine that pairs well with beef and grilled meats

· Drink now until 2028+


Clos Pepe Vineyard presents a unique opportunity that we wanted to share with you. I first tasted Clos Pepe wine at a corporate event at the Bacara Resort and have loved it ever since. The Sta. Rita Hills vineyard was purchased by Steve and Cathy Pepe in 1994 as a horse ranch, and was established as the 9th vineyard in what would become the Sta. Rita Hills AVA. Specializing in cool-climate, small production, craft-based Pinot Noir and Chardonnay, Clos Pepe is recognized as a leader in local and national wine culture and wine education. The vineyards were recently leased to other wineries, so Clos Pepe wine is no longer being produced. We thought it would be the perfect wine to offer our members – limited edition and delicious! We were given a comprehensive tour by Andrew Turner, Winery Manager, who relayed the meticulous farming and production practices conducted by the team, and winemaker Wes Hagen, a well-known and respected winemaker in California. Wes has taken a new position with JWilkes (, but we really enjoyed listening to, and learned a lot from his awesome blog: We recently had lunch with Wes and his lovely wife Chandra. He has a no-BS style which cuts through the pretentiousness sometimes present in the world of wine.

The Clos Pepe 2013 Estate Pinot Noir typifies the best of the Sta. Rita Hills area. Pinot Noir wines from this area are something special due to the unique climate and soil conditions near the ocean. This is a well-balanced Pinot Noir that delights all aspects of the palate, featuring beautiful berry fruit followed by complexity and earthiness.

Experience pairing: it’s the perfect time to drink now – great on its own, or pair with richer seafood, poultry, or lighter meats such as pork or lamb. How about a backyard BBQ party if the weather is still warm where you are living?

Clos Pepe 2013 Barrel-Fermented Chardonnay is very balanced with the right amount of primary fruit characteristics, with interesting secondary characteristics, minerality, acidity, and the right touch of oak. California Chardonnays have really evolved over the last few years – they are usually not the oaky, buttery wines of the past. I have come back around to them and found many that I really like, including this one!

Experience pairing: A picnic anywhere with a beautiful view – out on the water perhaps, with some great cheese, meats, and a fresh baguette?

Crawford Family Wines ( is a small, family-run winery. Mark and Wendy are fabulous neighbors and friends of ours in Los Olivos, who have created a very small, highly-focused winery. They do not have an estate vineyard, but select the best grapes the county has to offer and gently coax it into the bottle. They embrace the "garagiste" style of winemaking, producing tiny lots of Pinot Noir, Chardonnay, and Albariño that provide a glimpse into the unique Sta. Rita Hills vineyards they come from. Now, with a small Rhone program underway, the winery is becoming more complete and a true showcase for these meticulously farmed vineyards.

For this shipment, we wanted a wine that would complement the Clos Pepe wines and transition us into Fall, so we selected the Crawford Family 2015 “Second-Street Cuvée”, a delicious blend from a group of vineyards throughout the county that show off the beautiful, earthy fruit quality Rhone varietals take on in this ideal location. The blend is dominated by Syrah this year and it was a good year for dark, rich Syrah, so it has more punch than some GSM blends.

Experience pairing: Similar to a cabernet pairing; a red meat or main course with some substance to hold up to the Syrah – will pair very well with burgers, steaks, or lamb. Great on the grill for a casual dinner with friends!

Learn more about how to receive the best hard-to-find artisan wines as a member of our Wine Club!